Sweet & Sour Chicken bowl
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.48 g | 2% |
| Total carbohydrate | 20.3 g | 7% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.64 g | 2% |
| Protein | 4.2 g | 8% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked brown rice (water, cooked brown rice), panko breaded chicken (whiíte meat chicken, wheat flour, water, chicken broth, 2% or less of tapioca starch, salt, cornstarch, garlic and onion powder, sugar, yeast, wheat gluten, egg whites, yellow corn flour, paprika extracts, dried parsley, spice, natural flavor), water, red bell peppers, carrots, green bell peppers, tomato puree (water, tomato paste), pineapple tidbits (pineapple, pineapple juice, water, clarified pineapple juice concentrate, citric acid), onions, brown sugar, orange juice concentrate, 2% or less of pineapple juice concentrate, apple cider vinegar, modified cornstarch, sesame oi̇l, soy sauce (water, soybeans, wheat, salt), salt, garlic, potassium čhloride, cayenne red pepper. contains: egg, wheat, soy. thoughtr 1porti you've choi
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 401 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 857 mg | 37% |
| Total carbohydrate | 67 g | 24% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 22 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 1, 2023
- FDC ID
- 2560554
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.