BAKED ZITI, Stouffer's
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · United States

BAKED ZITI

by Stouffer's · 57 oz · brand owner: Nestle Usa-Frozen Food Division
United States
NUTRI-SCOREABDECNOVA4
113 kcalper 100 g · 6% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0013800197368
GS1 prefix001 · GS1 US
Additives2: E330, E471
AllergensGluten, Milk, Soybeans
LabelsNo preservatives
0013800197368

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories113 kcal6%
Total fat3.9 g5%
Saturated fat2.0 g10%
Total carbohydrate13.2 g5%
Total sugars2.7 g—
Dietary fiber1.2 g4%
Protein4.7 g9%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sauce: water, tomato paste, cooked beef, tomatoes, onions, tomato juice, rendered beef fat, modified cornstarch, sugar, salt, garlic puree, potassium chloride, spices, molasses, bleached wheat flour, soy sauce (water, soybeans, wheat, salt), autolyzed yeast extract, mono - and diglycerides, dextrose, citric acid, calcium chloride, soybean oil. cooked enriched pasta: water, semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid. cheese: part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, skim milk, flavors), parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt).

  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$15.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Cup (257g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat10.0 g13%
Saturated fat3.5 g17%
Sodium789 mg34%
Total carbohydrate37 g13%
Dietary fiber3.1 g11%
Total sugars7.0 g—
Protein13 g—
Servings per package
About 6.5
USDA food category
Ready-Made Combination Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since May 21, 2026 · label data updated April 16, 2026
FDC ID
2769626

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle Usa-Frozen Food Division

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars2.7 g · median 5.4 g
Saturated fat2.0 g · median 2.0 g
Salt0.80 g · median 2.0 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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