MEXICAN STYLE BEEF & CHEDDAR QUESADILLA
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 11.3 g | 23% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: Light pasteurized process cheddar cheese (cultured milk, skim milk, water, potassium citrate, salt, sodium citrate, whey, sorbic acid, cream, apocarotenal, beta carotene, enzymes, sodium phosphate, lactic acid), black beans, cooked beef pizza topping (hamburger beef, salt, spices, natural flavor, water, textured soy protein concentrate, dehydrated potatoes, soy protein concentrate, sodium phosphate, citric acid, BHA, BHT, cooked in beef fat, pork fat or vegetable oil), poblano chiles, tomatoes, green onions. TORTILLA: Enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzymes. SAUCE: Water, seasoning (sour cream powder, corn starch, buttermilk powder, nonfat dry milk, salt, natural flavor, lactic acid, xanthan gum), paprika, spices, sea salt, chili pepper, dried garlic, dried onion, natural flavor. CONTAINS: Wheat, milk, soy.
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen snacks and starters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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