Braised pork
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 99 kcal | 5% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 10.9 g | 4% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.8 g | 16% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red skin potatoes, seasoned cooked pork (pork, pork broth, seasoning [sugar, paprika, salt, cumin, coriander, ginger, turmeric, cinnamon, cayenne pepper], sunflower oil, salt, honey, apple cider vinegar, spice extracts), broccoli, sauce (water, sugar, tomato paste, onions, chicken fat, vinegar, apple cider vinegar, modified cornstarch, molasses, salt, chili pepper, natural flavor [contains barley], natural flavors, spices, tamarind, smoke flavoring, cayenne red peppers), sweet potatoes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 281 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 11 g | — |
| Protein | 22 g | — |
- Servings per package
- About 6
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 15, 2020
- FDC ID
- 2141291
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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