Pizzas · United States

French Bread Supreme Pizza

· brand owner: Nestle Usa-Frozen Food Division
United States
NUTRI-SCOREABDECNOVA4
191 kcalper 100 g · 10% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0013800151957
GS1 prefix001 · GS1 US
Additives13: E160c, E211, E250…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0013800151957

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories191 kcal10%
Total fat4.1 g5%
Saturated fat1.2 g6%
Total carbohydrate28.3 g10%
Total sugars2.9 g—
Dietary fiber1.7 g6%
Protein9.8 g20%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated September 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yellow cornmeal, contains less than 2% of rice flour, yeast, salt, soybean oil, sugar, cultured wheat flour, vinegar, fumaric acid, acetic acid, citric acid, lactic acid, mono and diglycerides, ascorbic acid, wheat gluten, enzymes, soy lecithin), water, reduced fat mozzarella cheese (cultured milk and non-fat milk, modified corn starch*, salt, vitamin a palmitate, enzyme [*ingredient not in regular mozzarella cheese]), tomato paste, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid), cooked italian sausage (pork, water, spices, salt, sugar, flavorings, bha, bht, citric acid), mushrooms (mushrooms, water, salt, ascorbic acid), seasoning (maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum, sodium benzoate [preservative]), romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), contains 2% or less of green bell peppers, red bell peppers, onions, soybean oil, garlic powder.

  • E160cPaprika extractColor
  • E211Sodium benzoatePreservative
  • E250Sodium nitritePreservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E297Fumaric acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (173 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium730 mg32%
Total carbohydrate49 g18%
Dietary fiber2.9 g11%
Total sugars5.0 g—
Protein17 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 15, 2020
FDC ID
2087357

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle Usa-Frozen Food Division

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.9 g · median 2.6 g
Saturated fat1.2 g · median 4.3 g
Salt1.1 g · median 1.3 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.