Pizzas · United States

French bread pizza, pepperoni

· brand owner: Nestle Usa-Frozen Food Division

United States

264 kcalper 100 g · 13% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0013800151711

GS1 prefix001 · GS1 US

Additives14: E160b, E160c, E250…

AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	264 kcal	13%
Total fat	11.9 g	15%
Saturated fat	4.4 g	22%
Total carbohydrate	29.6 g	11%
Total sugars	2.5 g	—
Dietary fiber	1.9 g	7%
Protein	8.8 g	18%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

French bread (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid], water, yeast, contains 2% or less of: high fructose corn syrup, soybean oil, salt, grain vinegar, calcium propionate [preservative], sugar, monocalcium phosphate, soy lecithin, calcium sulfate, acetic acid, malic acid, malted barley flour, soy flour), tomato puree (water, tomato paste), pizza cheese (mozzarella cheese [cultured milk, salt, enzymes], modified corn starch, sodium citrate, flavors, annatto), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), water, margarine (liquid and partially hydrogenated soybean oil, water, salt, hydrogenated soybean oil, vegetable mono & diglycerides, natural flavor [milk], soy lecithin, beta carotene [color], vitamin a palmitate added), 2% or less of soybean oil, sugar, modified cornstarch, garlic puree, spices, salt, dehydrated onions, potassium chloride, dehydrated garlic, paprika, smoke flavoring.

Allergen: Beef Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160bAnnattoColor
E160cPaprika extractColor
E250Sodium nitritePreservative
E260Acetic acidPreservative
E282calcium propionatePreservative
E296Malic acid
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Pizza (159 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	401 kcal	—
Total fat	20 g	26%
Saturated fat	7.0 g	35%
Sodium	949 mg	41%
Total carbohydrate	40 g	15%
Dietary fiber	2.1 g	7%
Total sugars	4.0 g	—
Protein	15 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 23, 2023
FDC ID: 2614373

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle Usa-Frozen Food Division

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.5 g · median 2.6 g

Saturated fat4.4 g · median 4.3 g

Salt1.3 g · median 1.3 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.