Swedish Meatballs, Stouffer's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

Swedish Meatballs

by Stouffer's · brand owner: Nestle Usa-Frozen Food Division
United States
NUTRI-SCOREABDECNOVA4
166 kcalper 100 g · 8% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0013800120090
GS1 prefix001 · GS1 US
Additives4: E150c, E412, E414…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0013800120090

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories166 kcal8%
Total fat8.6 g11%
Saturated fat3.4 g17%
Total carbohydrate14.4 g5%
Total sugars1.5 g—
Dietary fiber0.92 g3%
Protein8.0 g16%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sauce: water, dried sour cream (cultured cream, nonfat milk), modified cornstarch, rendered beef fat, soybean oil, salt, dried onions, cooked beef, dried soy sauce (soybeans, salt, wheat), tomato paste, bleached wheat flour, datem, caramel color, cultured whey, beef stock, sugar, vinegar, molasses, guar gum, spices, dried garlic, tamarind, natural flavors, seasoning (maltodextrin, flavor, enzyme modified butterfat), onions, garlic. meatballs: cooked beef and pork, water, rolled oats, soy protein concentrate (with caramel color), whey protein concentrate, modified cornstarch, dried onions, salt, autolyzed yeast extract, seasoning (autolyzed yeast extract, gum arabic, beef stock concentrate, beef, flavor, salt, sodium phosphates), spices, soy sauce (water, soybeans, wheat, salt), cultured whey, dextrose, soybean oil. cooked pasta: water, semolina, soybean oil, wheat gluten, parsley.

  • E150cAmmonia caramelColor
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 23, 2026$2.50discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Package (326g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories541 kcal—
Total fat28 g36%
Saturated fat11 g55%
Sodium1,151 mg50%
Total carbohydrate47 g17%
Dietary fiber2.9 g10%
Total sugars5.0 g—
Protein26 g—
USDA food category
Ready-Made Combination Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 23, 2026 · label data updated March 13, 2026
FDC ID
2758630

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle Usa-Frozen Food Division

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.5 g · median 1.9 g
Saturated fat3.4 g · median 2.0 g
Salt0.88 g · median 0.92 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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