Spaghetti
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 16.8 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.2 g | 12% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta (water, semolina wheat flour), water, cooked ground beef and pork blend, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, onions, 2% or less of soybean oil, rolled oats, modified cornstarch, sugar, soy protein concentrate, salt, whey protein concentrate, romano cheese made from cow's milk (cultured milk, salt, enzymes), bleached wheat flour, extra virgin olive oil, parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), dried onions, spices, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), garlic powder, autolyzed yeast extract, seasoning (soy sauce [water, soybeans, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), soy sauce (water, wheat, soybeans, salt), cultured whey, seasoning (water, flavor, maltodextrin, salt, caramel color, less than 2% of lactic acid, enzyme modified cream), caramel color.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 17, 2026 | $4.79 | Mountain View, CA |
| January 23, 2026 | $2.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 471 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 800 mg | 35% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 7.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since November 20, 2025 · label data updated October 3, 2025
- FDC ID
- 2746577
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.