Signature Spaghetti with Meatballs in tomato sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.3 g | 13% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Blanched spaghetti (water, semolina), water, cooked beef and pork, tomatoes, tomato paste, tomato juice, 2% or less of modified food starch, onions, rolled oats, soy protein concentrate, bleached wheat flour, sugar, salt, soybean oil, dried onions, spices, cooked beef, dehydrated soy sauce (soybeans, salt, wheat), dried egg whites, maltodextrin, cheddar cheese (milk, cheese culture, salt, enzymes), dried garlic, natural flavors with hydrolyzed beef protein, palm oil, tapioca dextrin, autolyzed yeast extract, beef stock, caramel color, cultured whey, citric acid, calcium chloride, potassium chloride, rendered beef fat, flavor, arabic gum, natural flavors, enzymes, cultures, phosphoric acid, xanthan gum, barley extractive, beef extract, calcium lactate, corn syrup solids, lactic acid, sesame oil, succinic acid, canola oil, sunflower oil.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E363Succinic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 17, 2026 | $3.99 | Mountain View, CA |
| January 25, 2026 | $4.49discounted | Mountain View, CA |
| January 23, 2026 | $2.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 5.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 23, 2026 · label data updated March 16, 2026
- FDC ID
- 2758626
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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