Veal parmigiana
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.1 g | 12% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Breaded veal patty (veal, seasoning [maltodextrin, salt, spices, onion, garlic, soy sauce {wheat, soybeans, salt}, red bell pepper], parmesan cheese [cultured part-skim milk, salt, enzymes], salt, breaded with: bleached wheat flour, yellow corn flour, salt, dextrose, romano cheese-type powder [romano cheese {, cultured milk, salt, enzymes}, cultured skim milk, partially hydrogenated soybean oil, whey, sodium citrate, salt], spices, dried whey, soybean oil, parmesan cheese-type powder [parmesan cheese {cultured milk, salt, enzymes}, cultured skim milk, partially hydrogenated soybean oil, whey, sodium citrate, natural flavor, salt], parsley, onion powder, garlic powder, spice extract, paprika, annatto color. battered with: water, wheat flour, wheat starch, salt, buttermilk blend [buttermilk, whey], leavening [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], spice), blanched spaghetti (water, semolina), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride),tomato puree (water, tomato paste), water, part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors), onions, 2% or less of soybean oil, sugar, modified cornstarch, salt, bleached wheat flour, spices, dehydrated garlic, yeast extract, seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), cultured whey.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 421 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 901 mg | 39% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 9.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 13, 2017
- FDC ID
- 2107886
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.