COCOA BROWNIE BITZ
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 66.0 g | 24% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 14.0 g | 50% |
| Protein | 8.0 g | 16% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC WHOLE WHEAT FLOUR, ORGANIC BROWN RICE SYRUP, ORGANIC ROLLED OATS, ORGANIC CANE SUGAR, ORGANIC AGAVE FIBER (INULIN), ORGANIC SUNFLOWER OIL, WATER, ORGANIC SEMI-SWEET CHOCOLATE (ORGANIC CANE SUGAR, ORGANIC UNSWEETENED CHOCOLATE, ORGANIC COCOA BUTTER, ORGANIC SOY LECITHIN, ORGANIC NATURAL FLAVOR), ORGANIC MALT EXTRACT, ORGANIC PALM OIL, ORGANIC COCOA, ORGANIC WHOLE OAT FLOUR, ORGANIC CORN STARCH, ORGANIC COCOA PROCESSED WITH ALKALI, ORGANIC SUNFLOWER KERNELS, ORGANIC FLAX SEEDS, ORGANIC DRY ROASTED ALMONDS, ORGANIC CHIA SEEDS, ORGANIC SUNFLOWER LECITHIN, SEA SALT, BAKING SODA, NATURAL FLAVORS. CONTAINS: WHEAT, SOYBEANS, ALMONDS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 10 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 30, 2023
- FDC ID
- 2571985
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.