Organico 21 Granos Enteros Y Semillas
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 234 kcal | 12% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 8.9 g | — |
| Dietary fiber | 8.9 g | 32% |
| Protein | 12.0 g | 24% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MEZCLA CON TRIGO INTEGRAL ORGÁNICO (HARINA DE TRIGO INTEGRAL ORGANICA, TRIGO INTEGRAL ORGÁNICO AGRIETADO), AGUA, AZÚCARES AÑADIDOS (AZÚCAR (DE CAÑA ORGÁNICA), MELAZA ORGÁNICA), MEZCLA DE GRANOS ENTEROS ORGÁNICOS Y SEMILLAS [6,9%] (SEMILLAS DE LINO ENTERAS ORGÁNICAS, SEMILLAS DE GIRASOL ORGÁNICAS, QUINOA TRICOLOR ORGÁNICA (QUINOA NEGRA ORGÁNICA QUINOA ROJA ORGÁNICA, QUINOA BLANCA ORGÁNICA), SEMILLAS DE LINO ENTERAS MOLIDAS ORGÁNICAS, TRITICALE ORGÁNICA, SEMILLAS DE CALABAZA ORGÁNICAS, CEBADA ARROLLADA ORGÁNICA, AVENA ARROLLADA ORGÁNICA, CENTENO ARROLLADA ORGÁNICO, HARINA DE MAÍZ AZUL ORGÁNICA, MIJO ORGÁNICO, ESPELTA ARROLLADA ORGÁNICA, HARINA DE ARROZ INTEGRAL ORGÁNICA, HARINA DE AMARANTO ORGÁNICA, HARINA DE MAÍZ AMARILLO ORGÁNICA, TRIGO JORASAN ORGÁNICO KAMUT®, HARINA DE SORGO ORGÁNICA, HARINA DE TRIGO SARRACENO ORGÁNICA, QUINOA ORGÁNICA, SEMILLAS DE AMAPOLA ORGÁNICAS), GLUTEN DE TRIGO ORGANICO, FIBRA DE AVENA ORGANICA, CONTIENE 2% 0 MENOS DE: LEVADURA, SAL DE MAR, HARINA DE TRIGO CULTIVADA ORGÁNICA, VINAGRE ORGÁNICO, POLVO DE CEREZA ACEROLA ORGÁNICA, ENZIMAS. CONTIENE: GLUTEN (TRIGO, CEBADA, CENTENO, AVENA). MANTENGASE EN UN LUGAR FRESCO Y SECO.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.