United States
Data
GOOD SEED ORGANIC BREAD, DAVE'S KILLER BREAD
i Photo: Open Food Facts contributors · CC BY-SA
Sliced breads · United States

GOOD SEED ORGANIC BREAD

by DAVE'S KILLER BREAD · 48 oz
United Statesworld
NUTRI-SCOREBCDEANOVA4
250 kcalper 100 g · 13% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)0013764028289
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds
LabelsOrganic, No GMOs, USDA Organic
0013764028289

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat4.7 g6%
Saturated fat0.00 g0%
Total carbohydrate46.9 g17%
Total sugars9.4 g—
Dietary fiber9.4 g33%
Protein12.5 g25%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC WHOLE WHEAT (ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHOLE WHEAT), WATER, ORGANIC GOOD SEED® GRAIN AND SEED MIX (ORGANIC WHOLE FLAX SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC BROWN SESAME SEEDS, ORGANIC BLACK SESAME SEEDS, ORGANIC GROUND WHOLE FLAX SEEDS, ORGANIC STEEL CUT OATS), ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC OAT FIBER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC MOLASSES, SEA SALT, YEAST, ORGANIC VINEGAR, ORGANIC CULTURED WHEAT FLOUR, ENZYMES, ORGANIC ACEROLA CHERRY POWDER.

Allergen: GlutenAllergen: Sesame seedsOrganicNo GMOsUSDA OrganicNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 112 “sliced breads” products sold in the United States
Sugars9.4 g · median 4.7 g
Saturated fat0.00 g · median 0.00 g
Salt1.1 g · median 1.1 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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