Organic bagels whole grain bread
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 10.5 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 11.6 g | 23% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic wheat flour, water, organic whole wheat flour, organic pumpkin, organic wheat gluten, organic maple bits (organic cane sugar, organic wheat flour, organic corn sugar, organic sunflower oil, organic tapioca starch, natural flavor, salt, organic malted barley flour), organic oat flakes, organic cane sugar, organic yellow corn meal, yeast, organic marshmallow flavored bits (organic cane sugar, organic wheat flour, organic sunflower oil, natural flavor, salt, sodium bicarbonate), organic pumpkin spice blend (organic spices [organic cinnamon, organic nutmeg, organic cloves], organic cane sugar, organic wheat flour, organic malted barley flour), contains 2% or less of each of the following: organic expeller pressed canola oil, organic maple syrup, organic molasses, organic vinegar, sea salt, organic cultured wheat flour (organic wheat flour, organic vinegar, natural flavor), enzymes, ascorbic acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 10 g | — |
| Protein | 11 g | — |
- Servings per package
- About 5
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2020
- FDC ID
- 2129157
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DAVE'S KILLER BREAD
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
