RAISIN' THE ROOF! ORGANIC BREAKFAST BREAD
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 20.6 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 11.8 g | 24% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic whole wheat flour, organic wheat flour, water, organic raisins, organic cane sugar, organic rolled oats, organic cinnamon, organic sunflower seeds, organic oat flour, organic raisin the roof grain and seed mix (organic cane sugar, organic raisin juice concentrate, organic whole wheat flour, organic whole flax seeds, organic tri-color quinoa, organic sunflower seeds), organic molasses, organic vital wheat gluten, yeast, contains 2% or less of each of the following: organic expeller pressed canola oil, sea salt, organic vinegar, organic cultured wheat flour, enzymes, organic acerola cherry powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 23, 2026 | $5.99discounted | Cupertino |
| July 23, 2026 | $5.99discounted | Cupertino |
| November 7, 2025 | $8.99 | Mountain View |
| October 6, 2025 | $6.99 | Sunnyvale |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 15
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated January 19, 2019
- FDC ID
- 2674284
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Avb Corp.
Open Food Facts, ODbL
Climate impact
Reference value for the category “Breads with raisins”: 2.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.