United States
Data
Sin Dawg, Dave's Killer Bread
i Photo: Open Food Facts contributors · CC BY-SA
Bread rolls · United States

Sin Dawg

by Dave's Killer Bread · 57 g · brand owner: Avb Corp.
United States
NUTRI-SCOREBCDEANOVA4
237 kcalper 100 g · 12% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0013764027909
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds (read from the ingredients list)
LabelsOrganic
0013764027909

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories237 kcal12%
Total fat2.4 g3%
Saturated fat0.28 g1%
Total carbohydrate45.2 g16%
Total sugars1.5 g—
Dietary fiber4.5 g16%
Protein6.3 g13%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR, WATER, ORGANIC DRIED CANE SYRUP (SUGAR), ORGANIC EXPELLER PRESSED CANOLA OIL, SIN DAWG MIX (ORGANIC SUNFLOWER SEEDS, ORGANIC GROUND WHOLE FLAX SEEDS, ORGANIC UN-HULLED BROWN SESAME SEEDS, ORGANIC ROLLED OATS, ORGANIC PUMPKIN SEEDS), ORGANIC RAISINS SEEDS), ORGANIC MOLASSES, ORGANIC WHEAT GLUTEN, ORGANIC CINNAMON, SEA SALT, ORGANIC VANILLA, YEAST.

Allergen: GlutenAllergen: Sesame seedsOrganic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat9.0 g12%
Saturated fat1.0 g5%
Sodium180 mg8%
Total carbohydrate29 g11%
Dietary fiber4.0 g14%
Total sugars13 g—
Protein5.0 g—
Servings per package
About 8
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated March 11, 2018
FDC ID
2489649

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Avb Corp.

Open Food Facts, ODbL

In its category

Position among 61 “bread rolls” products sold in the United States
Sugars1.5 g · median 4.0 g
Saturated fat0.28 g · median 0.59 g
Salt0.04 g · median 1.1 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bread rolls” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.