Powerseed Organic Bread, Dave's Killer Bread
i Photo: Open Food Facts contributors · CC BY-SA
Wheat breads · United States

Powerseed Organic Bread

by Dave's Killer Bread · 25 oz
United States
NUTRI-SCOREBCDEANOVA4
214 kcalper 100 g · 11% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0013764027282
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsOrganic, No GMOs, USDA Organic
0013764027282

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories214 kcal11%
Total fat4.8 g6%
Saturated fat0.00 g0%
Total carbohydrate40.5 g15%
Total sugars2.4 g—
Dietary fiber9.5 g34%
Protein11.9 g24%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Whole Wheat (Organic Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Organic Powerseed Grain And Seed Mix (Organic Whole Flax Seeds, Organic Sunflower Seeds, Organic Brown Sesame Seeds, Organic Ground Whole Flax Seeds, Organic Rolled Oats), Organic Wheat Gluten, Organic Fruit Juices (Organic Apple, Organic Pear, Organic Peach), Organic Oat Fiber, Sea Salt, Organic Vinegar, Organic Cultured Wheat Flour, Yeast, Enzymes, Organic Acerola Cherry Powder.

Allergen: GlutenOrganicNo GMOsUSDA OrganicNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 23, 2026$5.99discountedCupertino
January 28, 2025$5.99discountedConcord

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 slice (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium140 mg6%
Total carbohydrate17 g6%
Dietary fiber5.0 g18%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 17
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated September 30, 2022
FDC ID
2674276

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 243 “wheat breads” products sold in the United States
Sugars2.4 g · median 6.1 g
Saturated fat0.00 g · median 0.00 g
Salt0.77 g · median 1.1 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.