BOOMIN’ BLUEBERRY MUFFIN
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 422 kcal | 21% |
| Total fat | 17.8 g | 23% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 62.2 g | 23% |
| Total sugars | 22.2 g | — |
| Dietary fiber | 8.9 g | 32% |
| Protein | 6.7 g | 13% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic rolled oats, organic blueberry filling (organic tapioca syrup, organic cane sugar, water, organic lemon juice concentrate, organic vegetable glycerin, organic blueberries, organic blueberry puree, sodium alginate, pectin, sodium citrate, natural flavor), organic whole wheat flour, organic vegetable oil (organic sunflower and/or organic expeller pressed canola oil), organic palm oil, organic brown rice syrup, organic honey, water, organic agave fiber (inulin), organic brown sugar (organic cane sugar, organic molasses), organic dry roasted almonds, organic wheat flour, organic cane sugar, organic corn starch, organic vegetable glycerin, organic canola lecithin, organic oat bran, sea salt, organic chia seeds, organic flax seeds, organic malt extract, organic tapioca starch, organic oat fiber, natural flavors, baking soda, organic molasses, organic mixed tocopherols (vitamin E) added for freshness, organic cinnamon. Contains: almonds, wheat. Produced on equipment that also processes peanuts and tree nuts.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast biscuit with cereals fortified with vitamins and chemical elements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast biscuit with cereals fortified with vitamins and chemical elements”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.