United States
Data
Organic Breakfast Bars Boomin Blueberry Muffin, Dave's Killer Bread
i Photo: Open Food Facts contributors · CC BY-SA
Crackers(Breakfast) · United States

Organic Breakfast Bars Boomin Blueberry Muffin

by Dave's Killer Bread · 1 unit
United States
NUTRI-SCOREBCDEANOVA4
0 kcalper 100 g · 0% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0013764001978
GS1 prefix001 · GS1 US
Additives9: E306, E322, E322i…
AllergensGluten, NutsMay contain: Peanuts
LabelsNo GMOs, Non GMO project
0013764001978

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat17.8 g23%
Saturated fat0.00 g0%
Total carbohydrate62.2 g23%
Total sugars4.0 g—
Dietary fiber15.0 g54%
Protein3.0 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC ROLLED OATS, ORGANIC BLUEBERRY FILLING (ORGANIC TAPIOCA SYRUP, ORGANIC CANE SUGAR, WATER, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC VEGETABLE GLYCERIN, ORGANIC BLUEBERRIES, ORGANIC BLUEBERRY PUREE, SODIUM ALGINATE, PECTIN, SODIUM CITRATE, NATURAL FLAVOR), ORGANIC WHOLE WHEAT FLOUR, ORGANIC VEGETABLE OIL (ORGANIC SUNFLOWER AND/OR ORGANIC EXPELLER PRESSED CANOLA OIL), ORGANIC PALM OIL*, ORGANIC BROWN RICE SYRUP, ORGANIC HONEY, WATER, ORGANIC AGAVE FIBER (INULIN), ORGANIC BROWN SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES), ORGANIC DRY ROASTED ALMONDS, ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, ORGANIC VEGETABLE GLYCERIN, ORGANIC CANOLA LECITHIN, ORGANIC OAT BRAN, SEA SALT, ORGANIC CHIA SEEDS, ORGANIC FLAX SEEDS, ORGANIC MALT EXTRACT, ORGANIC TAPIOCA STARCH, ORGANIC OAT FIBER, NATURAL FLAVORS, BAKING SODA, ORGANIC MOLASSES, ORGANIC MIXED TOCOPHEROLS (VITAMIN E) ADDED FOR FRESHNESS, ORGANIC CINNAMON. * SUSTAINABLY SOURCED CONTAINS: ALMONDS, WHEAT. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS.

Allergen: GlutenAllergen: NutsMay contain: PeanutsNo GMOsNon GMO project
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “crackers(Breakfast)” products sold in the United States
Sugars4.0 g · median 18.4 g
Saturated fat0.00 g · median 2.4 g
Salt0.00 g · median 0.64 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crackers(Breakfast)” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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