Dave's Killer Bread Honey But Snack Bites
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 10.7 g | 21% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC ROLLED OATS, ORGANIC EXPELLE PRESSED CANOLA OIL, ORGANIC DRY ROASTED ALMON RGANIC HONEY, ORGANIC CASHEWS, ORGANIC PUMPKIN SEEDS, ORGANIC CRISP BROWN RICE (ORGANIC BROWN RICE FLO ORGANIC CANE SUGAR, SEA SALT, ORGANIC MOLASSES, QUINOA FLAKES, WATER, ORGANIC BROWN RICE SYRUP, ORG ORGANIC SORGHUM FLAKES, ORGANIC TAPIOCA SYRUP, ORGAN LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC BROWN RICE SYRUP, POTATO STARCH, ORGANIC SUNFLOWER KERNELS, SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES), ORGANIC WHOLE OAT FLOUR, SEA SALT, ORGANIC NATURAL FLAVORS, ORGANIC CHIA SEEDS, ORGANIC POPPY SEEDS, ORGANIC TOCOPHEROLS (VITAMIN E) ADDED FOR FRESHNESS PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS CONTAINS: ALMONDS, CASHEWS. NUTS, SESAME, SOY. SG104758-01
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.