Bunny Grahams Friends, Annie's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Bunny Grahams Friends

by Annie's · brand owner: GENERAL MILLS SALES INC.
United StatesFrance
NUTRI-SCOREABCEDNOVA4
429 kcalper 100 g · 21% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0013562400416
GS1 prefix001 · GS1 US
Additives3: E306, E500, E500ii
AllergensGluten
LabelsOrganic, USDA Organic
0013562400416

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat14.3 g18%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars25.0 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic wheat flour, organic cane sugar, organic expeller-pressed sunflower oil, organic whole wheat flour (graham flour), organic invert cane syrup, organic corn flour, organic chocolate cookie bits (organic wheat flour, organic sugar, organic expeller-pressed sunflower oil, organic malted black barley flour, organic cocoa, baking soda), calcium carbonate, organic honey, organic cocoa powder, organic semi-sweet chocolate chips (organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic vanilla extract), baking soda, sea salt, natural flavor, mixed tocopherols (vitamin e) to protect flavor.

Allergen: GlutenOrganicUSDA Organic
  • E306Tocopherol-rich extract
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pouch (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat4.0 g5%
Saturated fat0.0 g0%
Sodium85 mg4%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein1.0 g—
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 24, 2025 · label data updated July 1, 2025
FDC ID
2738979

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars25.0 g · median 32.3 g
Saturated fat0.00 g · median 8.1 g
Salt0.76 g · median 0.73 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.