Annie's Deluxe Four Cheese Macaroni & Cheese Made with Organic Pasta

by Annie's · brand owner: GENERAL MILLS SALES INC.
United States
NOVA4
321 kcalper 100 g · 16% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0013562302123
GS1 prefix001 · GS1 US
Additives2: E270, E401
AllergensGluten, Milk
LabelsOrganic
0013562302123

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat8.6 g11%
Saturated fat4.9 g25%
Total carbohydrate44.4 g16%
Total sugars2.5 g—
Dietary fiber2.5 g9%
Protein11.1 g22%
Sodium0.70 g31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic pasta (organic wheat flour), four cheese sauce (cheddar, asiago, parmesan, and monterey jack cheeses [pasteurized milk, cheese culture, salt, non-animal enzymes], water, cream, whey, sodium phosphate, salt, natural flavor, sodium alginate, lactic acid, organic annatto extract [for color]).

  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.9 oz (81g)About 1 cup prepared, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat7.0 g9%
Saturated fat4.0 g20%
Sodium570 mg25%
Total carbohydrate36 g13%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein9.0 g—
USDA food category
Dough Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated March 22, 2019
FDC ID
758798

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.