Macaroni and cheese · United States

Macaroni and cheese shells aged

by Annie's Homegrown · 6 oz · brand owner: GENERAL MILLS SALES INC.

United StatesFrance

366 kcalper 100 g · 18% of the reference intake

5.6 gof sugars per 100 g

Barcode (EAN-13)0013562300983

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

LabelsOrganic, No artificial flavors, USDA Organic

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	366 kcal	18%
Total fat	5.6 g	7%
Saturated fat	2.8 g	14%
Total carbohydrate	67.6 g	25%
Total sugars	5.6 g	—
Dietary fiber	4.2 g	15%
Protein	12.7 g	25%
Sodium	0.75 g	32%

Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic pasta (organic wheat flour), dried organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking).

Allergen: Gluten Allergen: Milk Organic No artificial flavors USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz dry mix About 1 cup prepared (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	530 mg	23%
Total carbohydrate	48 g	17%
Dietary fiber	3.0 g	11%
Total sugars	4.0 g	—
Protein	9.0 g	—

Servings per package: About 2.5
USDA food category: Dough Based Products / Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since December 18, 2025 · label data updated November 23, 2025
FDC ID: 2747428

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 172 “macaroni and cheese” products sold in the United States

Sugars5.6 g · median 5.8 g

Saturated fat2.8 g · median 2.7 g

Salt1.9 g · median 2.0 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.