organic Annie's Mac and cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 70.4 g | 26% |
| Total sugars | 8.5 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 12.7 g | 25% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Pasta (organic wheat flour) Organic Whey Organic Cultured Cream Organic Nonfat Milk Salt Organic Butter (organic pasteurized cream, salt) Organic Dried Cheddar Cheese (organic cultured pasteurized milk, salt, non-animal enzymes) Organic Corn Starch Organic Annatto Extract (for color) Citric Acid Lactic Acid Sodium Phosphate Silicon Dioxide (for anticaking)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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