Spirals with Butter & Parmesan
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 482 kcal | 24% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 71.6 g | 26% |
| Total sugars | 9.5 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 13.5 g | 27% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic pasta (organic wheat flour, organic whole grain wheat flour), cheese blend (whey, parmesan cheese [cultured part-skim milk, salt, non-animal enzymes], butter, nonfat milk, salt, corn starch, natural flavor, sodium phosphate, lactic acid, citric acid, silicon dioxide [for anticaking]).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 10, 2026 | $1.99 | New York, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 7.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 2
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 22, 2026
- FDC ID
- 2778908
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.