Organic dipped granola bars caramel, Annie's
i Photo: Open Food Facts contributors · CC BY-SA

Organic dipped granola bars caramel

United States
NOVA4
423 kcalper 100 g · 21% of the reference intake
26.9 gof sugars per 100 g
Barcode (EAN-13)0013562249770
GS1 prefix001 · GS1 US
Additives3: E322, E322i, E406
AllergensMilk, Soybeans (read from the ingredients list)
0013562249770

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories423 kcal21%
Total fat17.3 g22%
Saturated fat7.7 g38%
Total carbohydrate65.4 g24%
Total sugars26.9 g—
Dietary fiber7.7 g27%
Protein3.8 g8%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated May 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Whole Grain Oats, Organic Chocolate Flavored Coating (organic cane sugar, organic modified palm kernel oil, organic modified palm oil, organic whole milk powder, organic cocoa powder, organic soy lecithin, organic vanilla extract), Organic Brown Rice Syrup, Organic Crisp Rice (organic brown rice, organic cane sugar, sea salt), Organic Palm Shortening, Organic Caramel, Organic Expeller-Pressed Sunflower Oil, Organic Grape Juice Concentrate, Organic Natural Flavor, Organic Cocoa, Agar, Sea Salt.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 bar (26 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories116 kcal—
Total fat4.3 g6%
Saturated fat2.0 g10%
Sodium32 mg1%
Total carbohydrate17 g6%
Dietary fiber1.6 g6%
Total sugars7.3 g—
Protein1.7 g—
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 1, 2024 · label data updated November 13, 2023
FDC ID
2683575

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.