Chrispy snack bars bday cake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 77.3 g | 28% |
| Total sugars | 40.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.5 g | 9% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tapioca syrup, crisp rice, cane sugar, butter* (cream, salt), pair keral oil, palm oil shortening, bro ri bran oil, vanilla extract, lemon juice, color added (paprika, vegetable juice, turmeric, spirulina extract) carnauba wax. org syrup, grape juice concentrate, sugar, sea salt, natural flavor, agar, potato starch, maltodextrin, sunflower lecithin contains milk ingredients. ov annie's, inc., minneapolis, mn 55440 usa distributed oregon tilth product of canada annie's, inc. gluten free annie
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 10.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since May 21, 2026 · label data updated April 3, 2026
- FDC ID
- 2769625
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
