Macaroni & Cheese Pizza, Rising Crust
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 34.1 g | 12% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.9 g | 18% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Pizza Crust (Wheat Flour*, Water, Whole Wheat Flour*, Yeast, Palm Oil*, Corn Meal*, Cane Sugar*, Sea Salt, Extra Virgin Olive Oil*, Guar Gum*, Xanthan Gum, Ascorbic Acid), Cheddar Cheese Sauce (Pasteurized Milk* With Vitamin A Palmitate And Vitamin D Added, Seasoning [Cheddar Cheese* {Cultured Pasteurized Milk*, Salt, Non-Animal Enzymes}, Whey*, Corn Starch, Salt, Nonfat Dry Milk*, Cultured Milk*, Natural Cheese Flavor, Disodium Phosphate, Annatto * [For Color], Citric Acid, Lactic Acid]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Non-Animal Enzymes, Annatto Extract [For Color]), Organic Wheat Elbow Pasta (Water, Semolina*), Cellulose As A Processing Aid.
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated April 6, 2018
- FDC ID
- 1636318
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
