Spirals & Creamy Queso
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 13.5 g | 27% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic wheat flour, organic whole wheat flour, whey, cultured pasteurized milk, salt, non-animal enzymes, cultured pasteurized milk, salt, non-animal enzymes, corn starch, cultured pasteurized milk, salt, non-animal enzymes, sodium phosphate, spices, sugar, dried onion, dried garlic, tomato powder, silicon dioxide, annatto extract, lactic acid
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 5.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 2
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since November 20, 2025 · label data updated November 3, 2025
- FDC ID
- 2745849
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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