Annie's Organic Vegan Mac Macaroni and Cheddar Flavor Macaroni and Sauce 4 Pack
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 70.4 g | 26% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 9.9 g | 20% |
| Sodium | 0.89 g | 39% |
USDA FoodData Central, CC0, record updated July 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic palm oil, sea salt, organic corn starch, organic natural flavor, organic pea protein, lactic acid, sunflower lecithin, organic annatto extract [for color], silicon dioxide [for anticaking], mixed tocopherols [vitamin E] and organic rosemary extract to protect flavor).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 20, 2026 · label data updated July 13, 2026
- FDC ID
- 2775208
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.