White Cheddar Cups
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 9.4 g | 12% |
| Total carbohydrate | 64.2 g | 23% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 13.2 g | 26% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated June 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic pasta, organic wheat flour, dried cheddar cheese, cultured pasteurized milk, salt, non-animal enzymes, tapioca dextrin, corn starch, whey, coconut oil, cream, salt, natural milk flavor, sodium phosphate, cultured whole milk, annatto extract, butter, sodium phosphate, natural flavor, vinegar, silicon dioxide
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 12
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since January 22, 2026 · label data updated December 17, 2025
- FDC ID
- 2752088
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.