Chewy Granola Bars Birthday Cake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 3.6 g | 7% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GRANOLA (WHOLE GRAIN OATS, ORGANIC CANE SUGAR, CANOLA OIL, MIXED TOCOPHEROLS), ORGANIC TAPIOCA SYRUP, RICE CRISP (BROWN RICE FLOUR), ORGANIC PALM OIL, CONFECTIONARY COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, SOY LECITHIN), ORGANIC TAPIOCA SYRUP SOLIDS, ORGANIC INULIN, ORGANIC INVERT CANE SYRUP, ORGANIC CANE SUGAR, RICE FIBER, ORGANIC NATURAL FLAVOR, ORGANIC RICE FLOUR, ORGANIC POTATO STARCH, SEA SALT, SUNFLOWER LECITHIN, ORGANIC SUNFLOWER OIL, CITRIC ACID, COLOR (RED RADISH JUICE, RED CABBAGE EXTRACT, ORGANIC ANNATTO EXTRACT, ORGANIC TURMERIC EXTRACT), BAKING SODA
- E100CurcuminColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 2.3 g | 8% |
| Total sugars | 8.2 g | — |
| Protein | 1.4 g | — |
- Servings per package
- About 5
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 20, 2025 · label data updated January 27, 2025
- FDC ID
- 2723509
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
