Pasta dishes · United States

SUPER! MAC Shells & Real Aged Cheddar

by Annie's · 6 oz

United States

378 kcalper 100 g · 19% of the reference intake

6.8 gof sugars per 100 g

Barcode (EAN-13)0013562134144

GS1 prefix001 · GS1 US

Additives1: E270

AllergensGluten, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	378 kcal	19%
Total fat	6.1 g	8%
Saturated fat	2.7 g	14%
Total carbohydrate	60.8 g	22%
Total sugars	6.8 g	—
Dietary fiber	8.1 g	29%
Protein	20.3 g	41%
Sodium	0.66 g	29%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic wheat flour, organic pea protein, cheddar cheese, whey, salt, corn starch, sodium phosphate, silicon dioxide, lactic acid, annatto extract.

Allergen: Gluten Allergen: Milk

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.6 oz dry mix (74g) About 1 cup prepared, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	4.5 g	6%
Saturated fat	2.0 g	10%
Sodium	660 mg	29%
Total carbohydrate	45 g	16%
Dietary fiber	6.0 g	21%
Total sugars	5.0 g	—
Protein	15 g	—

Servings per package: About 2.5
USDA food category: Dough Based Products / Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since November 20, 2025 · label data updated October 24, 2025
FDC ID: 2746554

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars6.8 g · median 5.4 g

Saturated fat2.7 g · median 2.0 g

Salt1.6 g · median 2.0 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.