Pizza Poppers
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 32.5 g | 12% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.65 g | 2% |
| Protein | 7.8 g | 16% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated February 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, uncured pepperoni, pork, beef, salt, water, cultured celery juice powder, sea salt, spices, lactic acid starter culture, paprika, oleoresin, natural flavor, less than 2% mustard, sugar, spice extractive of paprika, yeast, modified corn starch, garlic powder, citric acid, lactic acid, starter culture, sodium citrate, calcium propionate, low moisture part-skim mozzarella cheese, pasteurized part-skim milk, cultures, salt, enzymes, vegetable oil, canola oil, soybean oil, palm oil, seasoning blend, chile powder, chili pepper, salt, maltodextrin, dehydrated garlic, dehydrated onion, spice, yeast extract, citric acid, organic cane sugar, organic paprika, organic onion powder, organic garlic powder, organic parsley
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $6.49discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 24, 2025 · label data updated June 3, 2025
- FDC ID
- 2739134
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
