Organic Peppermint Hot Cocoa Bunny Grahams
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic wheat flour, organic cane sugar, organic expeller-pressed sunflower oil, organic invert cane syrup, organic whole wheat flour (Graham flour), organic corn flour, organic cocoa powder, organic sugar, calcium carbonate, organic rice flour, organic semisweet chocolate chips (organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic vanilla extract), organic natural flavor, organic potato starch, baking soda, sea salt, mixed tocopherols (vitamin e) to protect flavor, organic peppermint oil, radish juice (color)
- E306Tocopherol-rich extract
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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