Hidden Veggies Cheesy Cheddar Baked Crackers, Annie's
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · United States

Hidden Veggies Cheesy Cheddar Baked Crackers

by Annie's
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0013562122035
GS1 prefix001 · GS1 US
Additives5: E160b, E341, E341i…
AllergensGluten, Milk
LabelsOrganic, No artificial flavors, USDA Organic
0013562122035

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat26.7 g34%
Saturated fat3.3 g17%
Total carbohydrate60.0 g22%
Total sugars6.7 g—
Dietary fiber3.3 g12%
Protein10.0 g20%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Wheat Flour, Organic Expeller-Pressed Sunflower Oil, Organic Sweet Potato Powder, Organic Pumpkin Powder, Organic Tomato Powder, Salt, Organic Cane Sugar, Organic Cheddar Cheese (organic cultured milk, salt, non-animal enzymes), Organic Whey, Organic Barley Malt Extract, Sea Salt, Organic Butter (organic cream, salt), Organic Corn Starch, Organic Carrot Powder, Organic Natural Flavor, Organic Dry Yeast, Baking Soda, Monocalcium Phosphate, Organic Yeast, Cultured Organic Whey, Organic Vinegar, Organic Annatto (for color)

Allergen: GlutenAllergen: MilkOrganicNo artificial flavorsUSDA Organic
  • E160bAnnattoColor
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 45 crackers (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.0 g10%
Saturated fat1.0 g5%
Sodium300 mg13%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 7
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 24, 2025 · label data updated June 27, 2025
FDC ID
2739063

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,808 “crackers (Appetizers)” products sold in the United States
Sugars6.7 g · median 3.3 g
Saturated fat3.3 g · median 3.3 g
Salt2.5 g · median 1.9 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crackers (Appetizers)” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.