Macaroni and cheese · United States

Annie’s mac & extreme cheese

by Annie's · 6 oz

United States

395 kcalper 100 g · 20% of the reference intake

7.9 gof sugars per 100 g

Barcode (EAN-13)0013562118243

GS1 prefix001 · GS1 US

AdditivesNot given

AllergensGluten, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	395 kcal	20%
Total fat	9.2 g	12%
Saturated fat	5.3 g	26%
Total carbohydrate	63.2 g	23%
Total sugars	7.9 g	—
Dietary fiber	5.3 g	19%
Protein	14.5 g	29%
Sodium	988.0 g	42,957%

Open Food Facts, ODbL, record updated February 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 76 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.0 g	20%
Sodium	780 mg	34%
Total carbohydrate	48 g	17%
Dietary fiber	4.0 g	14%
Total sugars	6.0 g	—
Protein	11 g	—

Servings per package: About 2
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated January 28, 2022
FDC ID: 2674269

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 172 “macaroni and cheese” products sold in the United States

Sugars7.9 g · median 5.8 g

Saturated fat5.3 g · median 2.7 g

Salt2,470.0 g · median 2.0 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.