Cheesy Pizza Pasta, Annie's
i Photo: Open Food Facts contributors · CC BY-SA

Cheesy Pizza Pasta

United States
NOVA4
368 kcalper 100 g · 18% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-13)0013562117796
GS1 prefix001 · GS1 US
Additives3: E160c, E270, E330
AllergensGluten, Milk
0013562117796

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat3.7 g5%
Saturated fat0.74 g4%
Total carbohydrate11.8 g4%
Total sugars7.4 g—
Protein14.7 g29%
Sodium0.68 g29%

Open Food Facts, ODbL, record updated July 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC GOLDEN PEA FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, NON-ANIMAL ENZYMES), TOMATO POWDER, CAULIFLOWER POWDER, ORGANIC CORN STARCH, NONFAT MILK, SALT, ORGANIC CANE SUGAR, GARLIC POWDER, ORGANIC GROUND FENNEL SEED, SILICON DIOXIDE, ONION POWDER, ORGANIC GROUND BASIL, ORGANIC GROUND OREGANO, CITRIC ACID, PAPRIKA EXTRACT, ORGANIC ANNATTO EXTRACT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID.

  • E160cPaprika extractColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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