Annies organic berry patch bunny fruit snacks gluten free
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 82.6 g | 30% |
| Total sugars | 47.8 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic tapioca syrup, organic cane sugar, organlc tapioca syrup solids, organic pear juice concentrate, water, pectin, citric acid, sodium citrate, organic natural flavor, ascorbic acid (vitamin sunflower oil, organic black carrot, organic blck currant extracts), organic carnauba wax. c. organic car (organic manufactured for annie's, inc. 16105th street, berkeley, ca 94710 o annie's, inc. certified organic by oregon tilth gluten free we work with trusted suppliers to source only non-gmo ingredients. we love to hear your feedback! contact us at annies.com or 1-800-288-1089 and reference the "best if used by" date.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 19 g | 7% |
| Total sugars | 11 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 18, 2019
- FDC ID
- 1729021
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
