Peanut Butter Cookie Dough Protein Bar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 24.2 g | 31% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 48.5 g | 18% |
| Total sugars | 30.3 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 18.2 g | 36% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic peanut butter (organic peanuts, salt), organic honey, organic tapioca syrup, semi-sweet chocolate chips (unsweetened chocolate, nonorganic cane sugar, cocoa butter, vanilla extract), whey protein concentrate, organic pea hull fiber, organic palm stearin, organic nonfat dry milk, egg whites, organic rice, organic soy lecithin, sea salt, organic cane sugar, organic brown rice syrup, natural flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 144 kcal | — |
| Total fat | 7.6 g | 10% |
| Saturated fat | 2.3 g | 12% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 3.3 g | 12% |
| Total sugars | 10 g | — |
| Protein | 5.9 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated August 19, 2021
- FDC ID
- 2516822
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
