Annie's Organic Brown Sugar Cinnamon Toaster Pastries with Frosting 6 Count
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 63.5 g | 23% |
| Total sugars | 28.9 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 5.8 g | 12% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 29, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour*, water, tapioca syrup*, invert sugar*, palm oil*, powdered sugar*, sugar*, honey*, wheat flour*, tapioca starch*, dried apples*, brown sugar*, non fat dry milk*, calcium carbonate, cinnamon*, salt, pea protein concentrate*, rice flour*, baking soda, cream of tartar, whey protein concentrate*, sodium alginate (thickener), calcium citrate, sunflower oil*, caramel color*, sodium citrate, *organic
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 15 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 6, 2019 · label data updated March 15, 2019
- FDC ID
- 610438
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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