Annie's Organic Bunny Tails With Butter and Parmesan Macaroni & Cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 71.8 g | 26% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.7 g | 25% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic pasta (organic wheat flour, organic whole grain wheat flour), organic nonfat milk, organic butter, organic whey, organic parmesan cheese (organic cultured pasteurized milk, salt, non-animal enzymes), salt, organic pasteurized cream, organic corn starch, citric acid, lactic acid, disodium phosphate, silicon dioxide (for anticaking).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 6, 2019 · label data updated July 29, 2018
- FDC ID
- 610466
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.