Bernie's Farms, Macaroni & Cheese Pasta

by Annie's

United States

391 kcalper 100 g · 20% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)0013562001415

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	391 kcal	20%
Total fat	10.9 g	14%
Saturated fat	6.5 g	33%
Total carbohydrate	63.0 g	23%
Total sugars	4.3 g	—
Dietary fiber	4.4 g	16%
Protein	10.9 g	22%
Sodium	0.88 g	38%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic wheat pasta (organic wheat flour, organic whole grain wheat flour), tapioca starch, butter, nonfat dry milk, corn starch, organic coconut oil, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), salt, whey, potassium chloride, na

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (46 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	5.0 g	6%
Saturated fat	3.0 g	15%
Sodium	400 mg	17%
Total carbohydrate	29 g	11%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	5.0 g	—

USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated April 7, 2018
FDC ID: 1635777

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).