Biscuits and cakes · United States

Crackers, Cheddar

by Annie's homegrown · brand owner: General Mills, Inc.

United States

500 kcalper 100 g · 25% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0013562001255

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Gluten, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	23.3 g	30%
Saturated fat	1.7 g	8%
Total carbohydrate	63.3 g	23%
Total sugars	0.00 g	—
Dietary fiber	3.3 g	12%
Protein	10.0 g	20%
Sodium	0.83 g	36%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Wheat Flour, Expeller-Pressed Sunflower Oil, Organic Whole Grain Wheat Flour, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Colors (Blueberry, Carrot, Beet, Paprika, Annatto Extracts), Yeast, Paprika, Cultured Whole Milk, Nonfat Milk, Onion Powder, Ground Celery Seed, Natural Vitamin E (To Protect Flavor).

Allergen: Celery Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 38 crackers (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	0.5 g	3%
Sodium	250 mg	11%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	3.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated April 6, 2018
FDC ID: 1636032

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat1.7 g · median 2.9 g

Salt2.1 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.