Pasta dishes · United States

Rotini Pasta With Three Cheese Sauce

by Annie's homegrown · brand owner: General Mills, Inc.

United States

355 kcalper 100 g · 18% of the reference intake

6.4 gof sugars per 100 g

Barcode (EAN-13)0013562000104

GS1 prefix001 · GS1 US

Additives1: E270

AllergensMilk, Gluten (read from the ingredients list)

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	355 kcal	18%
Total fat	4.8 g	6%
Saturated fat	2.4 g	12%
Total carbohydrate	64.5 g	23%
Total sugars	6.4 g	—
Dietary fiber	3.2 g	11%
Protein	16.1 g	32%
Sodium	0.82 g	36%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Wheat Rotini Pasta, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Non-Animal Enzymes), Whey, Ricotta Cheese (Whey, Milkfat, Nonfat Milk, Lactic Acid, Salt), Salt, Nonfat Milk, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Butter, Sodium Phosphate, Natural Cheese And Butter Flavor, Cultured Whole Milk, Organic Onion, White Pepper, Silicon Dioxide For Anticaking.

Allergen: Milk Allergen: Gluten

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.2 oz (62 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.5 g	8%
Sodium	510 mg	22%
Total carbohydrate	40 g	15%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	10 g	—

USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated April 7, 2018
FDC ID: 1636233

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars6.4 g · median 5.4 g

Saturated fat2.4 g · median 2.0 g

Salt2.1 g · median 2.0 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.