United States
Data

Gluten Free Rice Pasta & Cheddar Macaroni & Cheese

by Annie's · 57 g · brand owner: Betty Dain Creations, LLC
United States
NUTRI-SCOREABCEDNOVA4
666 kcalper 100 g · 33% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0013534619518
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0013534619518

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories666 kcal33%
Total fat13.8 g18%
Saturated fat9.2 g46%
Total carbohydrate123.0 g45%
Total sugars6.2 g—
Dietary fiber3.2 g11%
Protein12.3 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RICE PASTA ( WHITE AND BROWN RICE FLOUR) TAPIOCA STARCH, CHEDDAR CHEESE ( CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), NONFAT DRY MILK, CORN STARCH, ORGANIC COCONUT OIL, WHEY, BUTTER, SALT, CULTURED WHOLE MILK, POTASSIUM CHLORIDE, SU

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat4.5 g6%
Saturated fat3.0 g15%
Sodium400 mg17%
Total carbohydrate40 g15%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein4.0 g—
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 15, 2018
FDC ID
2083269

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Betty Dain Creations, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars6.2 g · median 6.3 g
Saturated fat9.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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