Kariot pillows
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 51.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.0 g | 14% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, skim milk powder, emulsifiers (soy lecithin, fatty acid esters)), nougat filled crunchy cereals (nougat cream (sugar, hazelnuts soy oil, cocoa mass, emulsifier (soy lecithin)), wheat flour, sugar, cocoa powder, maltodextrin, wheat bran, canola oil, salt, anti-caking agent (magnesium carbonate), emulsifier (mono & diglycerides)), water, sugar, glucose syrup, thickener (modified potato starch), stabilizer (calcium carbonate).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 19 g | 7% |
| Total sugars | 15 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 10, 2023
- FDC ID
- 2614357
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rose Of Galilee Chocolat/candy
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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