Cheeses · United States

Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar

by Fish House Foods Company · brand owner: Fish House Foods Company
United States
NUTRI-SCOREABCDENOVA4
300 kcalper 100 g · 15% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0013454377017
GS1 prefix001 · GS1 US
Additives10: E160b, E250, E270…
AllergensEggs, Gelatin, Milk, SoybeansMay contain: Milk
0013454377017

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat26.7 g34%
Saturated fat15.0 g75%
Total carbohydrate6.7 g2%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.77 g33%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sour cream (cultured milk, cream, nonfat milk powder, gelatin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), bacon topping (bacon cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain: sugar), ranch salad dressing mix (salt, savory flavor [natural flavor, maltodextrin], garlic powder, onion powder, parsley, balck pepper, carrageenan, soybean oil), natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, smoke flavoring), chives, sea salt, water, lactic acid, sodium benzoate and potassium sorbate added to protect flavor.

  • E160bAnnattoColor
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat8.0 g10%
Saturated fat4.5 g23%
Sodium230 mg10%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 15
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 1, 2017
FDC ID
1884207

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fish House Foods Company

Open Food Facts, ODbL

In its category

Position among 11,927 “cheeses” products sold in the United States
Sugars3.3 g · median 0.00 g
Saturated fat15.0 g · median 17.5 g
Salt1.9 g · median 1.6 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.