Tortellini Salad

by Fresh Creative Foods · 140 g · brand owner: Fish House Foods Company
United States
NUTRI-SCOREACDEBNOVA4
143 kcalper 100 g · 7% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0013454375228
GS1 prefix001 · GS1 US
Additives1: E160b
AllergensEggs, Gluten, Milk
0013454375228

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat6.1 g8%
Saturated fat1.3 g6%
Total carbohydrate17.9 g7%
Total sugars1.5 g—
Dietary fiber2.1 g7%
Protein4.1 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COOKED RAINBOW TORTELLINI (PASTA: ENRICHED SEMOLINA FLOUR [FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT GLUTEN, EGGS, SPINACH, ANNATTO. FILLING: RICOTTA CHEESE [WHEY, MILK, VINEGAR, SALT], BREAD CRUMBS [WHEAT FLOUR,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat12 g15%
Saturated fat2.5 g13%
Sodium920 mg40%
Total carbohydrate35 g13%
Dietary fiber4.1 g14%
Total sugars3.0 g—
Protein8.0 g—
Servings per package
About 6
USDA food category
Deli Salads
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 8, 2018
FDC ID
2074070

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fish House Foods Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.5 g · median 6.3 g
Saturated fat1.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.