United States
Data

Andouille

by Richard's · 56 g
United States
NUTRI-SCOREABCEDNOVA4
389 kcalper 100 g · 19% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0013451427593
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Mustard, Pork
0013451427593

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat31.9 g41%
Saturated fat11.2 g56%
Total carbohydrate0.00 g0%
Total sugars3.2 g—
Dietary fiber0.00 g0%
Protein25.5 g51%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, WATER, SALT, DEXTROSE, MUSTARD, CELERY POWDER, SPICES, GRANULATED GARLIC, SMOKE POWDER.

Allergen: CeleryAllergen: MustardAllergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat10 g13%
Saturated fat3.5 g18%
Sodium400 mg17%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 6
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1892257

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars3.2 g · median 6.3 g
Saturated fat11.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.